Vegan Chocolate Mousse
Using nuts and coconut milk with other organic ingredients and agave for sweetness, this is a great way to have that occasional dessert.
Servings Prep Time
4 – 8people 20minutes
Passive Time
1hour chilling
Servings Prep Time
4 – 8people 20minutes
Passive Time
1hour chilling
Ingredients
Instructions
  1. Put all ingredients into a blender. Start on low speed and work up to higher speeds. Total blending at least 3 minutes. Be careful to watch the consistency and add water if it looks too pasty after a long time blending.
Recipe Notes

This recipe is a riff based on multiple other recipes and a little experience and a little experimentation.  Use the ingredients as a starting point.  I find that the nuts behave differently at different times so you may need to add water or not.