Monthly Archives: February 2016

Steel Cut Oats Breakfast Bars

These bars are an experiment using Steel Cut Oats.  I will update the recipe from time to time to fix things as I try variations.

My first try, I baked them for 30 minutes at 350. 

File Feb 21, 18 56 02

Steel Cut Oats Breakfast Bars
Print Recipe
Servings Prep Time
8 Bars 15 Minutes
Cook Time Passive Time
30 Minutes 3 Hours
Servings Prep Time
8 Bars 15 Minutes
Cook Time Passive Time
30 Minutes 3 Hours
Steel Cut Oats Breakfast Bars
Print Recipe
Servings Prep Time
8 Bars 15 Minutes
Cook Time Passive Time
30 Minutes 3 Hours
Servings Prep Time
8 Bars 15 Minutes
Cook Time Passive Time
30 Minutes 3 Hours
Ingredients
Servings: Bars
Instructions
  1. Combine oats, coconut and cranberries in food processor
  2. Process until cranberries are down to 1/4 inch chunks
  3. Combine honey and Almond Butter. You may want to heat them to get them to combine nicely
  4. Combine all ingredients in a bowl and mix with a spoon or fork or your fingers
  5. Line 8 X 8 or other similar sized container, metal or glass and bake for 30 minutes at 350 degrees.
  6. Cool on counter
  7. Put into refrigerator until completely cooled and stiffened.
  8. Cut into bars
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