Vegan Nut and Coconut Milk Ice Cream

Super simple recipe.   Just blend all the ingredients till they make a smooth semi paste, then put it into your ice cream maker.

You can also just refrigerate without the ice cream maker and it’s kinda moussy.

Vegan Nut and Coconut Milk Ice Cream
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Creamy nut based dessert with organic and vegan friendly ingredients.
Servings Prep Time
8-12 Servings 15 minutes
Passive Time
4 Hours
Servings Prep Time
8-12 Servings 15 minutes
Passive Time
4 Hours
Vegan Nut and Coconut Milk Ice Cream
Print Recipe
Creamy nut based dessert with organic and vegan friendly ingredients.
Servings Prep Time
8-12 Servings 15 minutes
Passive Time
4 Hours
Servings Prep Time
8-12 Servings 15 minutes
Passive Time
4 Hours
Ingredients
Servings: Servings
Instructions
  1. Put all ingredients into a blender
  2. Blend starting on low and work up to high
  3. Make sure all the nuts are creamed
  4. If too thick, add water or more coconut milk
  5. If too thin, add nuts
  6. It's up to you what is too thick or thin, I find it to be pretty forgiving
  7. Place into your ice cream maker for ice cream or put in fridge for a mousse
  8. Experiment
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Vegan Chocolate Mousse

Rich, smooth, chocolaty vegan mousse.

A tasty, rich guilt free and relatively low glycemic load dessert.

Vegan Chocolate Mousse
Print Recipe
Using nuts and coconut milk with other organic ingredients and agave for sweetness, this is a great way to have that occasional dessert.
Servings Prep Time
4 - 8 people 20 minutes
Passive Time
1 hour chilling
Servings Prep Time
4 - 8 people 20 minutes
Passive Time
1 hour chilling
Vegan Chocolate Mousse
Print Recipe
Using nuts and coconut milk with other organic ingredients and agave for sweetness, this is a great way to have that occasional dessert.
Servings Prep Time
4 - 8 people 20 minutes
Passive Time
1 hour chilling
Servings Prep Time
4 - 8 people 20 minutes
Passive Time
1 hour chilling
Ingredients
Servings: people
Instructions
  1. Put all ingredients into a blender. Start on low speed and work up to higher speeds. Total blending at least 3 minutes. Be careful to watch the consistency and add water if it looks too pasty after a long time blending.
Recipe Notes

This recipe is a riff based on multiple other recipes and a little experience and a little experimentation.  Use the ingredients as a starting point.  I find that the nuts behave differently at different times so you may need to add water or not.

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