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Vegan Nut and Coconut Milk Ice Cream

Super simple recipe.   Just blend all the ingredients till they make a smooth semi paste, then put it into your ice cream maker.

You can also just refrigerate without the ice cream maker and it’s kinda moussy.

Vegan Nut and Coconut Milk Ice Cream
Print Recipe
Creamy nut based dessert with organic and vegan friendly ingredients.
Servings Prep Time
8-12 Servings 15 minutes
Passive Time
4 Hours
Servings Prep Time
8-12 Servings 15 minutes
Passive Time
4 Hours
Vegan Nut and Coconut Milk Ice Cream
Print Recipe
Creamy nut based dessert with organic and vegan friendly ingredients.
Servings Prep Time
8-12 Servings 15 minutes
Passive Time
4 Hours
Servings Prep Time
8-12 Servings 15 minutes
Passive Time
4 Hours
Ingredients
Servings: Servings
Instructions
  1. Put all ingredients into a blender
  2. Blend starting on low and work up to high
  3. Make sure all the nuts are creamed
  4. If too thick, add water or more coconut milk
  5. If too thin, add nuts
  6. It's up to you what is too thick or thin, I find it to be pretty forgiving
  7. Place into your ice cream maker for ice cream or put in fridge for a mousse
  8. Experiment
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