Rich, smooth, chocolaty vegan mousse.
A tasty, rich guilt free and relatively low glycemic load dessert.
Using nuts and coconut milk with other organic ingredients and agave for sweetness, this is a great way to have that occasional dessert.
| Servings | Prep Time |
| 4 - 8 people | 20 minutes |
| Passive Time |
| 1 hour chilling |
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Using nuts and coconut milk with other organic ingredients and agave for sweetness, this is a great way to have that occasional dessert.
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Ingredients
- 1 cup Macadamia Nuts Raw unsoaked
- 1 cup Cashews Raw unsoaked
- 1 can Coconut Milk Full Fat 13.5 oz
- 1/4 cup Coconut Oil
- 1/4 cup Cacao Powder
- 1 tsp Vanilla Extract 2 if you leave out the almond extract
- 1 tsp Almond Extract
Servings: people
Instructions
- Put all ingredients into a blender. Start on low speed and work up to higher speeds. Total blending at least 3 minutes. Be careful to watch the consistency and add water if it looks too pasty after a long time blending.
Recipe Notes
This recipe is a riff based on multiple other recipes and a little experience and a little experimentation. Use the ingredients as a starting point. I find that the nuts behave differently at different times so you may need to add water or not.
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