Homemade Crackers

Homemade Crackers without Egg Whites
Simple crackers that do not include egg whites or any wheat flour
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1/2 Cup Coconut Flour
  2. 1/2 Cup Rye Flour
  3. 1/2 Cup Almond Flour
  4. 1/2 Cup Ground Seeds (Sunflower and Pumpkin)
  5. 1 to 1-1/4 Cup Water
  6. Olive Oil
  7. Salt
Instructions
  1. In medium bowl, combine all flour and ground seeds
  2. Add water starting with a cup
  3. Add more water until the dough hangs together
  4. Split into two halves
For each half
  1. Place ball of dough onto parchment paper sized for a cookie sheet
  2. Place clear plastic wrap of same size on top
  3. Spread first with hands then with rolling pin to consistent depth (around 1/8 inch)
  4. Thickness will affect cooking time
  5. Remove plastic wrap and brush with olive oil
  6. Sprinkle on Salt
  7. Cut with knife or pizza wheel into desired shapes
  8. Place in preheated 325 degree oven
  9. Start watching after 10 minutes taking out crackers with brown
  10. Watch every 5 minutes after that until all are done
  11. The edges will cook first
  12. I usually get them all done by 30 minutes
  13. These cook slower than recipes that use egg whites
  14. Feel free to use egg whites instead of water (two for this recipe)
  15. Try not to eat them all at once!
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